teach you to do in Chengdu of Sichuan pickles 【Shuizhuroupian】 【】 【】 【spiced chicken bean curd Long Chao Shou】 【】 【】 【麻辣烫 dry fish, fish-flavored pork】 【】 【Chongqing Mao Xuewang pickled fish】 【】 【】 【Dongpo elbow Fuqifeipian Vinegar Cucumber】 【】 【】 【Beggar Chicken braised tendons】 2009-05-13 23:42 | (Category: eat)
teach you to do in Chengdu of Sichuan pickles 【Shuizhuroupian】 【】 【】 【spiced chicken bean curd Long Chao Shou】 【】 【】 【麻辣烫 dry fish, fish-flavored pork】 【】 【Chongqing Mao Xuewang pickled fish】 【】 【】 【Dongpo elbow Fuqifeipian Vinegar Cucumber】 【】 【】 【Beggar Chicken braised tendons】 2009-04-14 23:23 | (Category: Life Made Easy)
Cuisine: Sichuan
dry fish production of materials:
Ingredients: grass carp (or fish, carp, crucian carp)
dry fish characteristics:
dry fish is a darker flavor of Sichuan food, it is bright red color, with a spicy sweet and salty taste, is the leader in fish dishes.
practice of dry fish:
We know that in cooking fish dishes, such as Douban fish, braised fish, the fish mature and transfer to a plate, the pot of soup to hook into the water amount starch, the sauce stressed Pour over the fish, to thicken the sauce Wei Hou purposes. The pour over the fish, the fish taste more intense, this method called
dry fish production is not difficult, first of all the materials used limited, such as grass carp, yellow croaker, carp, crucian carp do.
doing, take 750 grams of a carp, a knife scrape off the scales, cut open, in addition to the five internal organs, to pull to the gills, wash. Ji crosswise in the fish on both sides of a knife blade, deep to the fish bone, put a little salt, rice wine to marinate (for easy tasty). If you do not burn the whole fish, can be inclined about 3.5 cm long knife cut into the block.
pot 150 grams of oil, burning the fish pot seven mature (oil temperature is higher, or fried fish easily broken, affecting food shape), fried to a light brown on both sides remove ( bombing of the time not too long).
Heat the remaining oil to pan, put pork into 25 Kocse soybean grain slightly larger than the small, the pot a little speculation that the release of Sichuan Douban sauce 25 grams (chopped fine) stir-fry until fragrant, put the amount of Ding Cong Jiangsuan, slightly fried, then cooked into 25 grams of rice wine, put a little soy sauce, you can add soup (or water), fish (no fish soup is appropriate), boil , plus 15 grams of sugar and salt, MSG. At this point will be moved to a small fire pan (keeping the soup slightly, otherwise the dry boil the soup, fish easy to burn through, and easily burned) simmer to burn through the fish, the pan plate. Boil the soup slowly over low heat, stirring with a shovel should be kept until the time Drizzle the fish sauce thick clear oil, vinegar, pour over the fish that is good
】 【name of the dish belongs to Chongqing Mao Xuewang
cuisine】 【Features】 【Sichuan
hemp, spicy, hot, fresh, fragrant
【Material】
duck breast, pork heart, pork belly, ham, mushrooms, sea cabbage, bean sprouts, green onions, pickled pepper, dried pepper, butter, sesame oil, pepper, MSG , chicken feed, duck production process
【】
1, will duck into the word wang bar, the chicken breast, pork belly, pig heart sliced ham, cut the mushrooms film, sea cabbage, celery cut into sections for later use. 2, placing each on a wok, add a little oil from the sea cabbage, celery, onion festival, fried bean sprouts, add MSG, add a little sesame oil, pot fitted with a bowl to do do at the end bowl. 3, placing each on the wok, the chicken breast, pork stomach, pork heart, put the wok add ham pickled pepper, chili will fry till fragrant, add a little soup, then add butter, sesame oil, MSG, poured into a clean wok fried chicken better to do at the end of the materials used on the branding
cuisine and effect: the production of Sichuan
Fuqifeipian material:
Ingredients: beef, offal, brine, pepper, cinnamon and other
Fuqifeipian features:
legend in 30 years, the couple down the street in Chengdu GUO Chaohua sale of lung slices for the industry warn that, due to the production of fine, unique flavor preference for the masses, hence the name. Set up shop in the future development of business, the materials used for meat, heart, tongue, belly, head, skin, etc. instead of the original lung, and enhancing the quality has become one of Sichuan's famous dish. Fuqifeipian taste spicy flavor characteristics are.
teach you how to do Fuqifeipian, how do Fuqifeipian
beef, offal washed, boiled thoroughly, into the pot, add brine and pepper, cinnamon, star anise spice package, boil over low heat for about two hours after the use. The boiled beef, offal cut into pieces, into the tray; ladle brine point, coupled with MSG, chili oil, soy sauce, pepper powder transferred into sauce, pour in the beef, offal, and then sprinkled with crisp the end of peanuts, sesame noodles can be.
pickled fish dish】 【
own cuisine】 【Features】 【
Sichuan Sichuan dishes. To fresh grass-based material, with Sichuan pickled vegetables cooked together. Although private home cooking this dish in Sichuan, but widespread. Vegetables into tender meat,
【Material】
carp 600 grams, 100 grams of soaked cabbage 25 grams of red pepper foam, bubble Aberdeen ginger, green onion, 15 grams, 3 g pepper, garlic, 5 grams, 4 grams of salt, cooking wine 10 g broth 500 grams, 500 grams of cooked vegetable oil production process
【】
cut the fish 3 minutes on each side, sauerkraut wipe dry water, cut into filaments, chopped red pepper foam, bubble ginger cut into tablets; wok set the fire, cooked vegetable oil till the Liucheng under the heat, add the fish was fried yellow fish; pot stay in oil,
into the foam red pepper, ginger, green onion , then mixed with broth, the fish into the soup. Tom moved to a small fire after boiling, add hot mustard, burning about 10 minutes, poured into a tray. Pot and add vinegar
formal approach should be first of Sichuan fish into fillets, salt, soy flour, egg white, onion flavor and other code will wok oil to mustard, ginger, garlic, wild Sansho such as saute, add broth, fish heads, fish bones after Sheng Rupen proudly in taste, and then fire the remaining soup boil, add fish immediately after Luezhu MSG, pepper pot. Finally, add a little sesame oil in the surface.
flavored pork
characteristics: fish-flavored pork, the red color of gold, import the delicious spicy sweet and sour flavors and taste salty.
material: Zhu Tuirou 250 grams, onion ginger wire, foam chili, cooking oil, soup, rice wine, salt, sugar, soy sauce, vinegar, monosodium glutamate, pepper, garlic, ginger, Sichuan bean, pepper, egg, spicy oil, the amount of starch.
flavored pork system of law:
1, the leg Stick thick cut pork batches, add rice wine, egg, salt , monosodium glutamate, pepper, starch, mix well and season the sizing.
2, a separate small bowl into the soup, rice wine, garlic, sugar, MSG, ginger, green onion, water, starch, condiments tune into standby.
3, burning hot pan, add oil until the oil temperature rose to Liucheng hot, will draw the oil off the pot raw pork or dish.
4, leaving a little base oil pan, add ginger, hot chili prepared fried, then add bean paste and stir-fry a few.
5, the final seasoning into pork and spare, open fire and stir-fry, Drizzle spicy oil, thrown into the pepper, stir to mix evenly.
Cucumber Vinegar dish】 【
own cuisine】 【Features】 【Sichuan
sweet, sour, green, and the four seasons. (Sichuan)
【Material】
tender cucumber (300 grams), sugar (6 grams), vinegar (7.5 g), onion ginger (4 grams), salt (4 g), dried chili section (a little), soy sauce (a little), wet Lingfen (a little), the whole pepper (a little)
【】
a production process, the cucumber digging heart, cut into thin slices comb, put After mixing a little salt, squeeze the juice. Second, the pan from hemp, piping hot after the burn, the pepper, dried red pepper into the frying, add cucumber, then the onion ginger, vinegar, soy sauce, wet Lingfen tuned into, a few fried is good.
Dongpo pork dish】 【
own cuisine】 【Features】 【Sichuan
cream sauce, soy snow white, soft rotten PIG ELBOW palatability, authentic, aroma overflowing
【Material】
pig pork, snow beans, onion festival, Shaoxing wine, ginger, Sichuan salt production process
【】
PIG ELBOW scraping clean, smooth suture Plan everything into the soup pot cooking, remove Tiqu elbows into the casserole pig pad down into the boiled pork soup, add a little time, put onion festival, ginger, rice wine to boil in each on ; snow peas washed down into the open the casserole Gaiyan boiling, remove Wei Huo stew simmer about 3 hours, until the pork skin with chopsticks and gently poke the point of exhaustion, eat when you put Sichuan salt ladle into soup bowls with beans in the seats, soy sauce dip to eat.
】 【dish braised tendons
own cuisine】 【Features】 【Sichuan
taste delicious, imported waxy, bright red color.
【Material】
250 grams of fresh pig tendons, winter Ru 6 grams, bamboo shoots, ham, 50 grams of soy sauce, cooking wine, onion, starch each of the 13 grams, 8 grams of ginger, salt, monosodium glutamate 3 grams, 250 grams of soup.
】 【production process
(1) raw water boiled tendons, and then washed with cold water fish floated to the plastic juice, cut into two. Onions cut in half profile, ginger slices. Ru winter hair thoroughly with water to the legs, bamboo shoots are used after the wash water boil for a short cut through the bar, ham, cut into pieces. (2) Heat the oil with Chao Shao, first under the onions, ginger, and then the next winter Ru, bamboo shoots stir up speculation, and then under the soy sauce, tendons, ham, salt, cooking wine, soup, soup, skim foam with the open, in the cook to tasty when you add MSG, starch, starch with wet, pouring out the oil a little branding.
Beggar Chicken Dishes】 【
own cuisine】 【Features】 【Sichuan
tender meat filling and delicious aroma, unique flavor.
【Material】
Ripper Chicken a tender (about 500 grams). 50 grams of pork, bean sprouts and 25 grams, 10 grams of pickled pepper, lettuce, 15 grams, Xian Heye 6. 20 grams of soy sauce, cooking wine 20 grams, 2 grams of pepper, ginger, onions 10 grams each.
【】
Ripper broiler production process clean and drain the water, go head, wings, claws, Tiqu leg with soy sauce, cooking wine, pepper, ginger, onions, and even after the smear chicken body inside and outside, tasty pickled. Pork. Bean sprouts, hot pepper (remove stalks, seeds) were minced. Wok stir on the fire under the South to the bloody pork, cooked into the sauce, cooking wine, add bean sprouts, hot pepper stir into the stuffing. Fill the chicken stuffing belly, and then tightly wrap the chicken with lotus leaves were wrapped in six, and tied tightly with hemp rope, and then paste on mud, charcoal Kaozhi big home, stripped of mud poured stuffing, chicken chop One note, cross section loaded plate, the filling and the lettuce on the plate at both ends of sub-branding inlay.
Spicy Chicken Dishes】 【
own cuisine】 【Features】 【Sichuan
slightly sweet, delicious aroma, traditional Sichuan dishes.
【Material】 bamboo
chicken 200 grams, Qing Sun 100 grams. 25 grams of pickled pepper. Major oil and 60 g sauce, soy sauce, cooking wine 20 grams, MSG 3 grams, 3 grams of salt, sugar 15 grams, wet starch 20 grams, five grams of vinegar, onions, ginger, garlic, 50 grams, a little soup.
】 【production process
(1) bamboo chicken cut into 1 cm square D, with a little salt, soy sauce, cooking wine, mix well, good with wet starch, then mix with a little oil. (2) cut into small Qing Sun. Ginger and garlic are cut into pieces. Chopped hot peppers to stand. Then soup, onion, ginger, garlic, cooking wine, soy sauce, sugar, wet starch, monosodium glutamate across with sweet juice. (3) with large oil and stir into the Chao Shao heat, oil heat input
】 【dish Mapo Tofu
own cuisine】 【Features】 【
Sichuan spicy taste, the four seasons. (Sichuan)
【Material】
beef (or pork at the end) (65 g), diced green onion (4 grams), spicy (4 grams), tempeh (10 grams), pepper powder, minced garlic, soy sauce , soft tofu (200 grams), chili powder, salt, chicken soup (130 grams), Ling Fen, wine
【】
a production process, the first soft tofu cut into 3-orthorhombic blocks, with boiling water two minutes to remove plaster taste, drain water. Second, the other from Wang pig pan with the beef and bean paste fried, add chili powder, soy sauce, tempeh, spicy oil, rice wine, salt
, minced garlic, Chaodao tasty, add tofu and chicken soup 100 grams, into the gravy simmer, add Lingfen close look, put diced green onion, pepper powder, monosodium glutamate that is good.
Shuizhuroupian
Shuizhuroupian is lean pork, eggs, cooked with vegetable oil-based materials spicy meat dishes, not only can increase appetite, you can add high quality protein and essential fatty acids, vitamins, iron and other nutrients. It is worth mentioning that this method of meat production, meat Guahu now and then cooked, you can keep meat fresh, easy to digest, the whole process has not been long in the high-temperature frying, to avoid the generation of carcinogens, is A more scientific method of meat cooking.
Shuizhuroupian
Ingredients: pork loin 250 g
accessories: celery 100g, Green Sun Jian, 100g, 100g
garlic sauce: ginger 20g, onion 20g, garlic 30g, 豆瓣 sauce 40g, soy sauce 10g, water, starch 20g (4 克 mix of starch and 16 grams of water), salt 3g, MSG 2g, peppercorns 3g, red pepper 5g, oil 100g (see Figure A)
(Figure I)
practice:
1. Pork tenderloin cut into 4 cm square inverse of lines 0.3 cm thick slices after starch with soy sauce 10g and 10g of water and mix well. (See figure II)
(Figure II)
2. The celery, green Sun Jian, garlic cut into 5 cm pieces, then the celery, green Sun Jian cut into 0.3 cm thick slices.
3. Ginger, garlic, chili sauce with a knife chopped (such as half the size of a grain of rice)
4. To 25 grams of pot into the hot oil, add celery, green Sun Jian, Scoop is just cooked garlic, salt 1g seasoning pot, into the bowl. (See figure III)
(Figure III)
5. Put 25g of oil until the oil after the Heat put Douban sauce, add onions after Chao Chu marked 10g, ginger 10g, 10g garlic, stir a few times, turn on the water 150g, boiling soup into the salt 2g, MSG 2g, will be fine Taste a piece of meat into the pot until the color of meat cooked, add boiling water, starch 10g. Into the bowl with soup;
6 will face red chili pepper, ginger and garlic, all spread on the cooked meat; (see figure IV)
(figure IV)
7. In the pan, pour 50g oil, burn 8 into the heat and pour over the meat, add chopped green onion can be. (See figure V)
Chengdu kimchi flavor is a must
production methods:
pickles forum a clean election, set clean water in it. The first is mastering water. Placed in large bottle of ginger, peeled garlic braid several grains, fresh red pepper (to be especially hot). Wash the mustard and then add (or cabbage, etc.) and placed in a half glass of salt (the amount depending on taste may be, but not less). Gaiyan cover the altar, waiting for about ten days at room temperature. At this time the mother should have made fresh water Xiao sour (pickled cabbage is not the result of vinegar Oh), then you can remove the food consumed by the bulb. But this time the mother is not enough water to taste, if needed Lilian times, before it can become pure taste of acidic water. Conditions, could put some grain in Sichuan red pepper to add flavor, the best source of production Han, do not use Thai-made. For the first time after the success of the bulb vegetables can be added by adding new dishes. Time required to master some of the altar in the water in the refrigerator for use.
Tips:
1, kimchi recipe for first-time mother is not in the water, salt water acidity in the future to maintain the dynamic balance at any time. If you feel that not enough acid salt can be removed from the refrigerator spare parts at the altar in the water to make it for fermentation. If the salt water too acid, it is desirable to dump some salt and add the appropriate water and salt.
2, met with the bottle and sometimes white flowers appear, you can pour a few drops of white wine. In general, to be used mustard, carrots (the best is its skin), cabbage, Jiang beans, celery and so on.
3, if you want to pursue sophisticated, available foreign ginger, lettuce, ginger. Coupled with a need to process: the first with salt water soak overnight sleep, and then into the pickle jars, one day you can eat. Good standard is the color of fresh, pure taste (not too sour), mild and pure.
4, cucumbers can also be into the bubble, but to use another bottle. Perishable because of cucumber brine. Soak into the back, edible at room temperature overnight.
5, long after the bubble can be placed kimchi pickled cabbage soup bones for soup, the taste was very beautiful. Which can then add fish pieces, immediately under the so-called pickled fish - a popular new Sichuan in recent years.
6, the salt water can be drained unless the parent home water use.
7, kimchi is the key to avoid contamination of oil, avoid bacteria. Therefore, the pickles dry it and then use to cleanse the altar; kimchi around the altar covered with water seal, should not enter the air, the breeding of bacteria; each taken from the altar in the tools kimchi must be dedicated, can not have oil.
control dry wash altar kimchi, chili first wash water control stalks, ginger Guapi wash, put the sauce over the altar in the back; the cold water into the altar, the altar placed along the water, cover, water Serve pickles;
麻辣烫 method of making
1, the end of vegetable soup ingredients
200 grams (about consumption of 135 grams), 100 grams of lard, bean paste 30 grams, 30 grams of ginger foam, foam section 40 grams of pepper, garlic 10, 50 grams of ginger, pepper 15 grams, sugar 25 grams, 10 grams of salt, MSG 5 grams, 3 grams of black pepper. Plus 500 g chicken or duck.
Wok set the fire, the next hot vegetable oil, the next bubble ginger, pepper foam section, the end of bean paste, ginger (film break) a few deep-fried , the decanter to the remaining oil, the next lard, garlic, pepper and other then a few deep-fried, pour the chicken or duck soup, cook for 10 minutes, the next sugar, salt, MSG, black pepper, boil, playing to the floating foam on the line this soup pot as a pot of vegetable oil 200 grams (about consumption of 135 grams), lard 100 grams, 30 grams of bean paste, hot ginger 30 grams, 40 grams of pickled pepper festival, garlic 10, 50 grams of ginger , pepper 15 grams, sugar 25 grams, 10 grams of salt, MSG 5 grams, 3 grams of black pepper. Plus 500 grams of chicken or duck.
Wok set the fire, the next hot vegetable oil, the next bubble ginger, pepper foam section, the end of bean paste, ginger (film break) a few deep-fried , the decanter to the remaining oil, the next lard, garlic, pepper and other then a few deep-fried, pour the chicken or duck soup, cook for 10 minutes, the next sugar, salt, MSG, black pepper, boil, playing to the floating foam on the line this can be as hot pot soup pot.
2, main course
meat dishes: rabbit lumbar 50 grams, 50 grams of Duck, eel 50 grams, 50 grams of pig throat ring, luncheon meat 50 grams, 30 grams
Duck Vegetarian: lotus root 80 grams, 80 grams of lettuce, 50 grams of melon, Hong fungus 50 grams, 50 grams of dried bean curd, Chinese cabbage 80 grams, 50 grams of cauliflower, cabbage head 80 grams
spices: 250 grams butter, vegetable oil 100 grams, 150 grams of Pixian beans, Yongchuan lobster sauce 50 grams, 10 grams of crystal sugar, pepper 5 grams, 2 grams of pepper, 30 grams of dried chili, fermented glutinous rice juice 20 grams, Shao liquor 20 grams, ginger 10 grams of rice, 100 grams of salt , 10 grams of strawberry, cinnamon 10 grams, 10 grams of grass row, white fungus 10 grams, 250 grams of red pepper, soup 1,500 grams
3, production process:
1, the system brine. Wok stir, and lower vegetable oil burn 6 mature, the next Pixian beans (first duo thin) cakes, and speed into the ginger rice, pepper saute immediately after the soup. Chung Rong then add the black beans, small study of rock sugar, butter, fermented glutinous rice juice, cooking wine, salt, pepper, dried pepper, grass and fruit and other condiments. Boil open fight to the bubble Serve brine.
2, the system main ingredient. The workers washed dishes, rabbit waist, eel, Duck cut into 2 cm length and width of the box; Duck, pig ring throat cut into 4 cm square. Luncheon meat cut into 4 cm square sheet; vegetables cut into thin slices about 3 cm. Wash the bamboo stick used will wear a meat dish into a string of about three forty grams.
3, hot system. Set each on a pot of brine, so that it remains a small boil, the various dishes made with a string of good bamboo hot, hot heat of dishes based on different systems mature.
4, Zhan Shi. Mature hot dishes made with red pepper and fry on the plate of salt, according to their own tastes need to dip pepper and salt consumption. Or dip or not dip more or less by themselves.
prone to problems and solutions:
hot system of unfamiliar products. Mala Tang ingredient used should be relatively easy to mature. Can not be used as chicken wings, chicken feet, duck feet, boiled beef and other raw materials is not easy. Eel, octopus a class of dishes, hot time of the system should be longer, when the hot system of these type of materials do not swing too much, too fast, You've got to master.
成都名小吃 Long Chao Shou
Long Chao Shou thin filling tender, smooth delicious, Tangnong color white, as the leader in Chengdu snacks. Chao Shou's name is not the boss surnamed Long, but had three guys in the
First, the use of materials:
powder 500 grams, 500 grams Zhu Tuirou, broth, black pepper, MSG, ginger, sesame oil, Sichuan salt, the amount of chicken fat, eggs 2.
Second, the system of law:
1. the noodles in the case of the board was Rolling pin and then roll into paper-thin surface films, cut into 110 four fingers square won ton skins aside.
2. the proportion of fat three-seven lean pork ribs with a knife blade to hammer dried, chopped fine into the mud, Jia Ruchuan salt, ginger, 1 egg, black pepper, MSG, and mix thoroughly, mixed with the amount of water , Jiaocheng dry paste, add sesame oil, mix well, make sandwiches spare
3. will be stuffing packets into the skin, the quartet built a triangle, then folded to the center corner and glue, into the water chestnut Chao Shou-shaped blank.
4. Sichuan were placed in a bowl of salt, pepper, monosodium glutamate, chicken fat and the original soup, won ton fishing into the cooked Serve
Sunday, May 15, 2011
Wednesday, May 11, 2011
Wu Wu Wu !
day, they had a falling out. Was married for a year, the two kicked up a small argument continued. He and she can not figure out, how the marriage will be like this? They think marriage is a continuation of love, did not expect the continuation of not drawing near, but the daily necessities. -
The argument of the reason is very simple, he get up late for a few minutes, not downstairs to buy breakfast. -
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her makeup in the dressing room, get out to see him not to yell: -
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-
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Thus they had a falling out. He put on his clothes, did not wash the face and went out. Her -
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did fall in love, if she angry, scared he would like as a lost soul, and quickly ran to coax her to coax her happy until the date; but now, no matter how unhappy she was, who would take her seriously? She flew at the window, snappily throw pots on the windowsill on the ground, flower pots, She felt wronged and crying. -
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the evening after work, a person stay in a dark room, thinking the morning of the quarrel, she felt really bored. He is just five minutes to get up late, do yourself As for yelling at him? -
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was getting dark outside, it began to snow, cold day, he goes out? Cold weather, let him drink soup bar the door! As she thought, while burning a pot of chicken soup. -
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he, depressed for a day and is hovering outside. He wanted to call home, afraid she said: -
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she has been waiting for him to come back. Hot soup and hot, but still did not hear the sound of his motorcycle. She wanted to call him, afraid he was carried away. -
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drink at midnight, he started the motorcycle. After 10 minutes, a major truck containing his head knocked to the ground. Moment, he badly mutilated. Taking advantage of the last clear, and he pressed the first key phone, that is her number. -
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She was still sitting on the sofa upper eyelids beats wildly. Suddenly, the phone rang, she jumped up to answer, but has no sound. She was back in the past, a strange man answered. -
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her face suddenly became pale. When the morning he was all right to go again to see when the yin and yang has been separated. -
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rushed past her again and again, another time was opened. -
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she cry and cry, want the sweetest on the ten thousand words to him, but he never heard of. She just knows that he is love him. Lost him, she seemed dead, the whole people are so weak and vulnerable! -
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order items, she saw a text message, it is time to write his drinking, but not sent out. It read: -
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few years later, she married. This time, she and her husband rarely fight, but have never spoken like that: you do not come back. -
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she thought, since we can be together in love, then good. Love someone, do not be shy to say it love. Some love, do not say it as early as possible, it may not have the opportunity of a lifetime. -
often say: -
The argument of the reason is very simple, he get up late for a few minutes, not downstairs to buy breakfast. -
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her makeup in the dressing room, get out to see him not to yell: -
-
-
-
-
Thus they had a falling out. He put on his clothes, did not wash the face and went out. Her -
-
did fall in love, if she angry, scared he would like as a lost soul, and quickly ran to coax her to coax her happy until the date; but now, no matter how unhappy she was, who would take her seriously? She flew at the window, snappily throw pots on the windowsill on the ground, flower pots, She felt wronged and crying. -
-
the evening after work, a person stay in a dark room, thinking the morning of the quarrel, she felt really bored. He is just five minutes to get up late, do yourself As for yelling at him? -
-
was getting dark outside, it began to snow, cold day, he goes out? Cold weather, let him drink soup bar the door! As she thought, while burning a pot of chicken soup. -
-
he, depressed for a day and is hovering outside. He wanted to call home, afraid she said: -
-
she has been waiting for him to come back. Hot soup and hot, but still did not hear the sound of his motorcycle. She wanted to call him, afraid he was carried away. -
-
drink at midnight, he started the motorcycle. After 10 minutes, a major truck containing his head knocked to the ground. Moment, he badly mutilated. Taking advantage of the last clear, and he pressed the first key phone, that is her number. -
-
She was still sitting on the sofa upper eyelids beats wildly. Suddenly, the phone rang, she jumped up to answer, but has no sound. She was back in the past, a strange man answered. -
-
-
-
-
-
her face suddenly became pale. When the morning he was all right to go again to see when the yin and yang has been separated. -
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rushed past her again and again, another time was opened. -
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she cry and cry, want the sweetest on the ten thousand words to him, but he never heard of. She just knows that he is love him. Lost him, she seemed dead, the whole people are so weak and vulnerable! -
-
order items, she saw a text message, it is time to write his drinking, but not sent out. It read: -
-
few years later, she married. This time, she and her husband rarely fight, but have never spoken like that: you do not come back. -
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she thought, since we can be together in love, then good. Love someone, do not be shy to say it love. Some love, do not say it as early as possible, it may not have the opportunity of a lifetime. -
often say: -
Tuesday, May 10, 2011
You never know when cooking 123 doorways
1
1, heat wok cooking should be first, and then poured into the oil, then add the vegetables.
2, boiled beef: beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly and rotten delicious.
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.
4, boiled beef and other tough, hard meat, poultry and game, the add a little vinegar to soften.
5, boiled pork broth or soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.
6, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell.
7, cooked green beans: the fried green beans in the wok and cook for 10 minutes quickly boiled, but do not Chaojiao.
8, when the water boiled add a little vinegar can prevent the shell cracked, can also add some salt in advance.
9, when kelp add a few drops of vinegar cooked easily broken; put trees spinach is required.
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste more delicious.
11, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, Tinggua dumpling skin is not sticking.
12, boiled dumplings, add a little salt in the pot, the pot when the water does not spill open.
13, cook the noodles add a small tablespoon cooking oil, noodles will not stick with, and prevent the soup from the bubble, overflow the pot outside.
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy.
15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans in nutrients.
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt.
17, boiled pig stomach: cooked pork belly, cut into pieces, add some soup on the bowl and steamed for a while, it will thicken pig stomach twice.
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink as hard like a tendon.
19, stew, in the pot with a few pieces of orange peel can be added in addition to smell and greasy and delicious soup.
20, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken crackling explosive issue sound, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be good in soup stew , the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten.
22, boiled chickens and ducks: the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat will become Hong tender and delicious.
23, cook duck: In a few snail Guo Lifang easy to overripe.
24, midnight duck, duck tail on both sides of the beans to remove the smell of urine is more delicious.
25, fired tofu, fermented tofu, or add a little juice, aromatic flavor.
26, braised beef, add a little potherb mustard, meat is delicious.
27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious.
28, fried food, Guo Lifang a little salt, oil does not splash outside.
29, the spring roll in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon.
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic layer, and then fried.
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops out will not shrink.
32, fried chicken: first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious.
33, fried egg, the yolk will congealing in pouring a little cold water, make the eggs yellow and tender.
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick pan.
35, fried eggs, the point spread in the hot oil flour, eggs and fry was nice Huang Liang, the oil spill is not easy to pot outside.
36, suet scrambled eggs: Fry eggs with sheep, shiang no smell.
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become fluffy soft egg products.
38, scrambled eggs are added a few drops of vinegar, Stir the eggs soft shiang.
39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black.
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, taste affordable.
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor.
42, should not be stamped when fried spinach.
43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color, together with a few fried a little seasoning, the steak delicious, fresh.
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious.
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious.
46, shredded pork: meat cut wire on the baking soda solution after a good look Zaichao dipped, especially loose delicious, no matter what sweet and sour dishes, as long as the sugar by 2 copies of the proportion of 1 part vinegar deployment can be moderately sweet and sour.
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, sweet in the light.
2
48, meatloaf and meatballs to do when one kg meat, put 2 tsp salt.
49, make balls of 50 grams of meat ratio of 10 grams of starch, modulation, into a dish Ruannen.
50, do slide film or Spicy Pork cubes and 5 grams of 50 grams of meat ratio of starch sizing, as fresh and delicious dishes.
51, make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang.
52, mixed with a little orange steamed O'clock Pisi, can increase the fragrance of bread.
53, steamed buns from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes can be white.
54, cooking sweet potato: a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking to prevent or reduce bloating.
55, boiled milk: milk boiled paste, and put some salt, taste better after cooling.
56, placed the food too spicy chili or fried chili add a little vinegar, spicy greatly reduced.
57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can be removed.
58, food is too acid, to an egg smashed into.
59, food too spicy, put an egg fry.
60, spicy dishes, put some vinegar can reduce the spicy taste.
61, bitter vegetables, drip a little white vinegar.
62, soup is too salty and not watered down, you can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also a handful of rice or flour into the soup together with a cloth.
63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup.
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever.
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become fragrant. 66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and cold dishes to do.
67, after the bombing of the oil for food, leave some residue and becomes cloudy, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying , the residue will be attached to the radish slices, and remove the debris cleared, and then fried again into the pot, turbidity, oil variable clear.
68, when the highest temperature reached the pot by adding wine, easy to make wine evaporation to remove the smell of food.
69, rendered lard: electric rice in water or put a little praise in vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste oil residue, oil pure.
70, pickle jars put pepper or a little more than a dozen grain malt, a preventive of white flowers.
71, enriched by what is going on water quality a la carte vegetables, the application of water a la carte, so that Stir the vegetables, tender quality Ithaca. If the water a la carte, of crunchy.
72, clever cooking salt if you use animal fat cooking, the best dishes in place before the salt, so that animals can reduce the residual oil in the amount of organic chlorine to human benefit. If cooking with peanut oil, it must put salt before cooking, because the peanut oil may contain aflatoxin, and the iodide salt, you can remove this harmful substance. In order to cook delicious, began to be put less salt, vegetables and seasonings and then cooked. If you use oil, tea oil or vegetable oil, should be put dishes, following the salt, thus reducing the loss of nutrients in vegetables.
73, regardless of what proportion of sweet and sour sauce sweet and sour dishes, just press the 2 parts sugar, 1 part vinegar ratio of allocation, will receive a modest effect of sweet and sour.
74, Roberts Roberts syrup boil vegetables stewed in syrup, each plate by adding a grain of rice alum, to extend the end time, and make more long strands of sugar.
75, where the dishes need to pay attention to put vinegar in the hot vinegar in the soup pot along Drizzle vinegar before, more mellow than direct topped with rich flavor.
76, beer flavoring agent: the summer doing a variety of cold dishes, add appropriate amount of beer mixing can enhance the flavor aroma.
77, salad wine: the wine opened, if stored for too long, it will become a With aromatic fragrance, used to make salad is very delicious.
78, wash vegetables with salt when cleaning vegetables, some salt in the water in the withdrawal, so that the vegetables can be washed out in the insects.
79, washing vegetables, cutting the loss of anti-nutritional spinach, cabbage and other vegetables washed first cut, not chopped a wash. Otherwise, nutrients will be lost too much.
80, salt, yellow leaves can return to the green vegetables such as spinach, cabbage leaves, if some (mild) to turn yellow, Billy spent a little salt, the color from yellow back to green.
81, milk, cooking cauliflower more soft white flowers, add a spoonful of milk products will be more white and tender and delicious.
82, should salt tomato salad. Salad tomatoes with sugar, put a little salt will be sweeter because of the acid salt, sugar, tomatoes can change the ratio.
83, the new law bladder beans: Select fresh crisp morning, picking beans, directly into the appropriate amount of salt in a receptacle, slightly damp feel to be after the re-entry cylinder (taking care to avoid damage or moth-eaten beans mixed in) , layers of compression, compaction, and to withdraw a small amount of salt, add the net pressure of the top stone, sealed. This method is the direct use of their own juice marinade soaked beans, no additional water, to avoid the beans rot in the water change. Into the taste is, color Huang Liang, crisp taste, can be stored more than 1 year.
84, kimchi kimchi than flowers are susceptible to mold mildew flowers (white film). 250 grams of dried beans desirable; fry let cool, wrap with gauze into the altar, the first 2 days out. In this way, you can remove the steel Di albuginea, processed beans, good food or drinks.
85, mustard, pickles do make pickles, add points mustard, celery, crumbs, and squid chips, make pickles color, taste.
86, cut peppers, onions stab limit cut pepper and onion, the eyes tend to be hot tears, uncomfortable. Cook a little longer if the cut fridge freezer, or a kitchen knife first dipped in cold water and then cut look can also be placed next to a pot of cold water in the cutting board, knife-edge cutting edge dip, can effectively reduce the dissemination of spicy, the eyes from irritation.
87, less spicy fried pepper Method: too strong spicy chili, chili cut into fine when cooking, or D, the first oil, salt and stir up cooked, then poured into a fresh eggs, fried Package D Law
88, kept fresh ginger: fresh ginger buried in moist sand in keeping, as used with the check, can save a long time is not bad.
89, the removal of spicy mustard, mustard and mix thoroughly with water (thick paste), served in a container, put the fire roasted, steamed or on Long Ti a little bit, you can remove some of the spicy.
90, easy to store kimchi stone stone immersed in water with vegetables, fruits, cool place to extend the storage time of 1 times.
91, disposed of three methods salty soup is too salty if the soup done, wrapped with gauze large number of cooked rice into them, Long absorb salt, reduce the salt. Salty soup, the pot can be cut a few pieces of cooked potato chips, and immediately picked up, the soup is not so salty. Soup is too salty, can put a few pieces of tofu, or tomatoes cook, place the cut potatoes with salt and effectiveness.
92, seaweed soup in addition to oily soup can be too greasy, can be placed in a small amount of fire roasted seaweed, and then thrown into the soup, can reduce the greasy feeling.
93, food processing three methods over Viagra: salty food can increase the amount of sugar, then salt solution. Salty food, and put some vinegar, salt will be greatly reduced. Salty food, soaked with water mixed with white wine, salt to significantly effect.
94, to talk of milk and cooking sauce, if put too much seasoning sauce, add a little milk, to reconcile the taste of food.
95, drinks and acid solution: put too much vinegar, rice wine in cooking some of Riga, you can reduce the acidity.
96, the talk of spicy pickled salty pickled side dishes, such as salty or too spicy, you can cut the dishes after a good soaking in 50% of the drinks in, can dilute the salty or spicy, and the taste even more delicious .
97,. In addition to the bitter taste of vegetables, radish, bitter gourd and other vegetables with a bitter taste, cut a small amount of salt added look good, filter out the juice and then burned, bitter flavor will be significantly reduced. Hot spinach in boiling water and then fried, can go bitter taste and oxalic acid.
98, frozen put some, the taste is excellent.
99, remove the odor eat steamed radish radish, should first of its chopped into vinegar by the ratio of 300:1, then the pot steaming, would enable the odor disappears.
100, radish storage three methods: pit storage method: slashing the entry of fresh radish, to the hair root, with insect feeding strictly excluded, mechanical damage, cracks, and the carrot is too small. Dig a l m deep, 1 meter square pit, Lu Luobu root up with the top down, leaning Kengbi, order code tight. Straighten the layer of carrot, the withdrawal of about 10 cm thick layer of the Pure Land, and so alternately stacked, a total of four yards. If the soil pit too, may be appropriate to water wet. After the top layer of code, according to climate change, thickening in the soil layer, warm days, less casing to casing strong cold o'clock, Osamu before and after the casing is completed, a total of 1 m thick soil. Good quality carrots, into the pit is not hot before, not after the cold into the pit, can store the arrival in early March. Slurry storage method to cut carrot top, roll the mud into the yellow circle, so that a layer of mud Results dill pineapple shell divination, piled to the next cool place can be. If a layer of turnip heap outside the retraining wet, the better. Storage tank outside the law. Put a tank in the room, filled with water, the turnip stacked in the cylinder around the top of retraining to 15 cm of wet soil.
101, to Piluo Bo's fresh peeled carrots, preferably on a dry dish, cover with a damp cloth, but save time not more than 3 hours.
102, grocery bags without vegetable cellar storage of Chinese cabbage, winter food storage plastic bags saved by non-toxic, can receive good results. If the indoor temperature is too low, can the food bag set up from the roots of vegetables, and then tie on catchy. If the temperature's above freezing in thinking can be put on plastic bags from the cabbage leaf, no mouth bar, poke root down to the ground.
103, Suanhuang, fresh leek: bought Suanhuang, green leek, garlic and other vegetables, and sometimes can not eat, can be used with the help of the cabbage leaves to wrap it strapped, placed in the shade, not the water, can save some time not bad.
104, re-frozen fresh onion: the onion had frozen on the 清水中浸泡; can re-fresh onion.
105, should be placed side play fried onions, wine, chopped onions, dipped in flour, fry golden color; texture, crisp, delicious taste; fried onions, add a little white wine, is not easy to Chaojiao.
106, processing of taro taro scraping against the skin to stimulate skin peeling, it is easy to hand skin itching, If baking click on the hand on the fire, or in the wash water and add a few drops of vinegar, you can eliminate itching . Oil paint has a little effect of the wind.
107, white and fried lotus root lotus water wire copy, they tend to turn black if they can add some water side of fried sides will maintain the finished white.
108, processing of cut eggplant eggplant oxidation immediately after immersion in water, or eggplant will be oxidized to brown.
109, new potatoes, new potatoes, peeled law to soak into the hot water, then poured into cold water, it is easy to peel.
110, the thinner the better, peeled potatoes, potato skins with rich nutrients; peel should not be thick. Once peeled potatoes to be stored in cold water, again a few drops of vinegar and water; can white potatoes.
111, put potatoes make delicious white milk, boiled potatoes, add a little milk, not only tasty, but also prevents the potato flesh yellow.
112, burned potatoes burned to heat up again after the potatoes with salt, the salt until after the color temperature. Otherwise; potatoes will form a crust, mix the juice with the oil, into food fragile, color, flavor.
113, frozen potatoes, frozen potatoes, first the removal of odor into the cold water, then add 1 tablespoon of vinegar into the boiling water, slowly cooling, system of food again. This is no burning smell out of a potato.
114, potatoes, sweet potatoes can not quit stored together with the sweet potatoes. Otherwise, not a sweet potato stiff heart, is the potato sprout.
115, Taomi Shui effects occur in the course easy to use Taomi Shui bubble kelp, dried equivalent goods, easily made up, cooking are easy to rot.
116, dried kelp, and then steamed to cook a good pot steamed on the half hour in the kelp, with the base surface after rubbing out again, soaked with water 2-3 hours before cooking, whether cooking soup, are crisp delicious, and no smell of the sea.
117, bad method is easy to cook boiled kelp seaweed, the appropriate base or add a little baking soda or vinegar in the amount Guo Lifang, easy to make seaweed soften; if put trees spinach, seaweed and easily broken.
118, the Second Law of fungus bubble boil the rice soup with a fungus bubble, make the fungus hypertrophy, soft and delicious. Fungus bubble hair with cold water can make it crisp and refreshing.
119, fungus, black fungus and easy cleaning of sediment wood glue residue and sediment can be used brine (salt is about the fungus re-washing, kneading gently until the water became muddy, then washing with water. < br> 120, Qiao stains mushrooms in warm water in 1 kg, sugar 25 grams, the mushroom cut and immersed in wash soak for 12 hours. soak mushrooms sugar, both the draft mushrooms quickly, to maintain flavor, because of mushrooms in submerged the sugar, the taste more delicious after a good burn.
121, mushrooms, poisonous mushrooms feature selection method is nice bright color, is easily taken back to the color, opacity out of the sauce, such as milk. nontoxic mostly white mushroom , light brown, old paper, color, clear water out of the sauce.
122, lily of the cooking before the processing of fresh lily (day lily) containing colchicine, is oxidized in the body as colchicine oxide , a lethal poison. Therefore, scalded with boiling water after the soaking, remove the juice and thoroughly fry to eat.
123, dried bamboo shoots in the first place made up wok, add boiling water for 30 minutes at least, sub-simmer a small fire, remove, remove roots, wash. and then soaked in lime water until ready to use Taomi Shui or, 1 every 2-3 days for water, cut into flakes before cooking, food is fresh and delicious .
3
1, heat wok cooking should be first, and then poured into the oil, then add the vegetables.
2, boiled beef: beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly and rotten delicious.
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.
4, boiled beef and other tough, hard meat, poultry and game, the add a little vinegar to soften.
5, boiled pork broth or soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.
6, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell.
7, cooked green beans: the fried green beans in the wok and cook for 10 minutes quickly boiled, but do not Chaojiao.
8, when the water boiled add a little vinegar can prevent the shell cracked, can also add some salt in advance.
9, when kelp add a few drops of vinegar cooked easily broken; put trees spinach is required.
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste more delicious.
11, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, Tinggua dumpling skin is not sticking.
12, boiled dumplings, add a little salt in the pot, the pot when the water does not spill open.
13, cook the noodles add a small tablespoon cooking oil, noodles will not stick with, and prevent the soup from the bubble, overflow the pot outside.
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy.
15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans in nutrients.
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt.
17, boiled pig stomach: cooked pork belly, cut into pieces, add some soup on the bowl and steamed for a while, it will thicken pig stomach twice.
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink as hard like a tendon.
19, stew, in the pot with a few pieces of orange peel can be added in addition to smell and greasy and delicious soup.
20, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken crackling explosive issue sound, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be good in soup stew , the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten.
22, boiled chickens and ducks: the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat will become Hong tender and delicious.
23, cook duck: In a few snail Guo Lifang easy to overripe.
24, midnight duck, duck tail on both sides of the beans to remove the smell of urine is more delicious.
25, fired tofu, fermented tofu, or add a little juice, aromatic flavor.
26, braised beef, add a little potherb mustard, meat is delicious.
27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious.
28, fried food, Guo Lifang a little salt, oil does not splash outside.
29, the spring roll in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon.
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic layer, and then fried.
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops out will not shrink.
32, fried chicken: first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious.
33, fried egg, the yolk will congealing in pouring a little cold water, make the eggs yellow and tender.
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick pan.
35, fried eggs, the point spread in the hot oil flour, eggs and fry was nice Huang Liang, the oil spill is not easy to pot outside.
36, suet scrambled eggs: Fry eggs with sheep, shiang no smell.
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become fluffy soft egg products.
38, scrambled eggs are added a few drops of vinegar, Stir the eggs soft shiang.
39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black.
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, taste affordable.
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor.
42, should not be stamped when fried spinach.
43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color, together with a few fried a little seasoning, the steak delicious, fresh.
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious.
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious.
46, shredded pork: meat cut wire on the baking soda solution after a good look Zaichao dipped, especially loose delicious, no matter what sweet and sour dishes, as long as the sugar by 2 copies of the proportion of 1 part vinegar deployment can be moderately sweet and sour.
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, sweet in the light.
2
48, meatloaf and meatballs to do when one kg meat, put 2 tsp salt.
49, make balls of 50 grams of meat ratio of 10 grams of starch, modulation, into a dish Ruannen.
50, do slide film or Spicy Pork cubes and 5 grams of 50 grams of meat ratio of starch sizing, as fresh and delicious dishes.
51, make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang.
52, mixed with a little orange steamed O'clock Pisi, can increase the fragrance of bread.
53, steamed buns from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes can be white.
54, cooking sweet potato: a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking to prevent or reduce bloating.
55, boiled milk: milk boiled paste, and put some salt, taste better after cooling.
56, placed the food too spicy chili or fried chili add a little vinegar, spicy greatly reduced.
57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can be removed.
58, food is too acid, to an egg smashed into.
59, food too spicy, put an egg fry.
60, spicy dishes, put some vinegar can reduce the spicy taste.
61, bitter vegetables, drip a little white vinegar.
62, soup is too salty and not watered down, you can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also a handful of rice or flour into the soup together with a cloth.
63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup.
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever.
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become fragrant. 66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and cold dishes to do.
67, after the bombing of the oil for food, leave some residue and becomes cloudy, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying , the residue will be attached to the radish slices, and remove the debris cleared, and then fried again into the pot, turbidity, oil variable clear.
68, when the highest temperature reached the pot by adding wine, easy to make wine evaporation to remove the smell of food.
69, rendered lard: electric rice in water or put a little praise in vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste oil residue, oil pure.
70, pickle jars put pepper or a little more than a dozen grain malt, a preventive of white flowers.
71, enriched by what is going on water quality a la carte vegetables, the application of water a la carte, so that Stir the vegetables, tender quality Ithaca. If the water a la carte, of crunchy.
72, clever cooking salt if you use animal fat cooking, the best dishes in place before the salt, so that animals can reduce the residual oil in the amount of organic chlorine to human benefit. If cooking with peanut oil, it must put salt before cooking, because the peanut oil may contain aflatoxin, and the iodide salt, you can remove this harmful substance. In order to cook delicious, began to be put less salt, vegetables and seasonings and then cooked. If you use oil, tea oil or vegetable oil, should be put dishes, following the salt, thus reducing the loss of nutrients in vegetables.
73, regardless of what proportion of sweet and sour sauce sweet and sour dishes, just press the 2 parts sugar, 1 part vinegar ratio of allocation, will receive a modest effect of sweet and sour.
74, Roberts Roberts syrup boil vegetables stewed in syrup, each plate by adding a grain of rice alum, to extend the end time, and make more long strands of sugar.
75, where the dishes need to pay attention to put vinegar in the hot vinegar in the soup pot along Drizzle vinegar before, more mellow than direct topped with rich flavor.
76, beer flavoring agent: the summer doing a variety of cold dishes, add appropriate amount of beer mixing can enhance the flavor aroma.
77, salad wine: the wine opened, if stored for too long, it will become a With aromatic fragrance, used to make salad is very delicious.
78, wash vegetables with salt when cleaning vegetables, some salt in the water in the withdrawal, so that the vegetables can be washed out in the insects.
79, washing vegetables, cutting the loss of anti-nutritional spinach, cabbage and other vegetables washed first cut, not chopped a wash. Otherwise, nutrients will be lost too much.
80, salt, yellow leaves can return to the green vegetables such as spinach, cabbage leaves, if some (mild) to turn yellow, Billy spent a little salt, the color from yellow back to green.
81, milk, cooking cauliflower more soft white flowers, add a spoonful of milk products will be more white and tender and delicious.
82, should salt tomato salad. Salad tomatoes with sugar, put a little salt will be sweeter because of the acid salt, sugar, tomatoes can change the ratio.
83, the new law bladder beans: Select fresh crisp morning, picking beans, directly into the appropriate amount of salt in a receptacle, slightly damp feel to be after the re-entry cylinder (taking care to avoid damage or moth-eaten beans mixed in) , layers of compression, compaction, and to withdraw a small amount of salt, add the net pressure of the top stone, sealed. This method is the direct use of their own juice marinade soaked beans, no additional water, to avoid the beans rot in the water change. Into the taste is, color Huang Liang, crisp taste, can be stored more than 1 year.
84, kimchi kimchi than flowers are susceptible to mold mildew flowers (white film). 250 grams of dried beans desirable; fry let cool, wrap with gauze into the altar, the first 2 days out. In this way, you can remove the steel Di albuginea, processed beans, good food or drinks.
85, mustard, pickles do make pickles, add points mustard, celery, crumbs, and squid chips, make pickles color, taste.
86, cut peppers, onions stab limit cut pepper and onion, the eyes tend to be hot tears, uncomfortable. Cook a little longer if the cut fridge freezer, or a kitchen knife first dipped in cold water and then cut look can also be placed next to a pot of cold water in the cutting board, knife-edge cutting edge dip, can effectively reduce the dissemination of spicy, the eyes from irritation.
87, less spicy fried pepper Method: too strong spicy chili, chili cut into fine when cooking, or D, the first oil, salt and stir up cooked, then poured into a fresh eggs, fried Package D Law
88, kept fresh ginger: fresh ginger buried in moist sand in keeping, as used with the check, can save a long time is not bad.
89, the removal of spicy mustard, mustard and mix thoroughly with water (thick paste), served in a container, put the fire roasted, steamed or on Long Ti a little bit, you can remove some of the spicy.
90, easy to store kimchi stone stone immersed in water with vegetables, fruits, cool place to extend the storage time of 1 times.
91, disposed of three methods salty soup is too salty if the soup done, wrapped with gauze large number of cooked rice into them, Long absorb salt, reduce the salt. Salty soup, the pot can be cut a few pieces of cooked potato chips, and immediately picked up, the soup is not so salty. Soup is too salty, can put a few pieces of tofu, or tomatoes cook, place the cut potatoes with salt and effectiveness.
92, seaweed soup in addition to oily soup can be too greasy, can be placed in a small amount of fire roasted seaweed, and then thrown into the soup, can reduce the greasy feeling.
93, food processing three methods over Viagra: salty food can increase the amount of sugar, then salt solution. Salty food, and put some vinegar, salt will be greatly reduced. Salty food, soaked with water mixed with white wine, salt to significantly effect.
94, to talk of milk and cooking sauce, if put too much seasoning sauce, add a little milk, to reconcile the taste of food.
95, drinks and acid solution: put too much vinegar, rice wine in cooking some of Riga, you can reduce the acidity.
96, the talk of spicy pickled salty pickled side dishes, such as salty or too spicy, you can cut the dishes after a good soaking in 50% of the drinks in, can dilute the salty or spicy, and the taste even more delicious .
97,. In addition to the bitter taste of vegetables, radish, bitter gourd and other vegetables with a bitter taste, cut a small amount of salt added look good, filter out the juice and then burned, bitter flavor will be significantly reduced. Hot spinach in boiling water and then fried, can go bitter taste and oxalic acid.
98, frozen put some, the taste is excellent.
99, remove the odor eat steamed radish radish, should first of its chopped into vinegar by the ratio of 300:1, then the pot steaming, would enable the odor disappears.
100, radish storage three methods: pit storage method: slashing the entry of fresh radish, to the hair root, with insect feeding strictly excluded, mechanical damage, cracks, and the carrot is too small. Dig a l m deep, 1 meter square pit, Lu Luobu root up with the top down, leaning Kengbi, order code tight. Straighten the layer of carrot, the withdrawal of about 10 cm thick layer of the Pure Land, and so alternately stacked, a total of four yards. If the soil pit too, may be appropriate to water wet. After the top layer of code, according to climate change, thickening in the soil layer, warm days, less casing to casing strong cold o'clock, Osamu before and after the casing is completed, a total of 1 m thick soil. Good quality carrots, into the pit is not hot before, not after the cold into the pit, can store the arrival in early March. Slurry storage method to cut carrot top, roll the mud into the yellow circle, so that a layer of mud Results dill pineapple shell divination, piled to the next cool place can be. If a layer of turnip heap outside the retraining wet, the better. Storage tank outside the law. Put a tank in the room, filled with water, the turnip stacked in the cylinder around the top of retraining to 15 cm of wet soil.
101, to Piluo Bo's fresh peeled carrots, preferably on a dry dish, cover with a damp cloth, but save time not more than 3 hours.
102, grocery bags without vegetable cellar storage of Chinese cabbage, winter food storage plastic bags saved by non-toxic, can receive good results. If the indoor temperature is too low, can the food bag set up from the roots of vegetables, and then tie on catchy. If the temperature's above freezing in thinking can be put on plastic bags from the cabbage leaf, no mouth bar, poke root down to the ground.
103, Suanhuang, fresh leek: bought Suanhuang, green leek, garlic and other vegetables, and sometimes can not eat, can be used with the help of the cabbage leaves to wrap it strapped, placed in the shade, not the water, can save some time not bad.
104, re-frozen fresh onion: the onion had frozen on the 清水中浸泡; can re-fresh onion.
105, should be placed side play fried onions, wine, chopped onions, dipped in flour, fry golden color; texture, crisp, delicious taste; fried onions, add a little white wine, is not easy to Chaojiao.
106, processing of taro taro scraping against the skin to stimulate skin peeling, it is easy to hand skin itching, If baking click on the hand on the fire, or in the wash water and add a few drops of vinegar, you can eliminate itching . Oil paint has a little effect of the wind.
107, white and fried lotus root lotus water wire copy, they tend to turn black if they can add some water side of fried sides will maintain the finished white.
108, processing of cut eggplant eggplant oxidation immediately after immersion in water, or eggplant will be oxidized to brown.
109, new potatoes, new potatoes, peeled law to soak into the hot water, then poured into cold water, it is easy to peel.
110, the thinner the better, peeled potatoes, potato skins with rich nutrients; peel should not be thick. Once peeled potatoes to be stored in cold water, again a few drops of vinegar and water; can white potatoes.
111, put potatoes make delicious white milk, boiled potatoes, add a little milk, not only tasty, but also prevents the potato flesh yellow.
112, burned potatoes burned to heat up again after the potatoes with salt, the salt until after the color temperature. Otherwise; potatoes will form a crust, mix the juice with the oil, into food fragile, color, flavor.
113, frozen potatoes, frozen potatoes, first the removal of odor into the cold water, then add 1 tablespoon of vinegar into the boiling water, slowly cooling, system of food again. This is no burning smell out of a potato.
114, potatoes, sweet potatoes can not quit stored together with the sweet potatoes. Otherwise, not a sweet potato stiff heart, is the potato sprout.
115, Taomi Shui effects occur in the course easy to use Taomi Shui bubble kelp, dried equivalent goods, easily made up, cooking are easy to rot.
116, dried kelp, and then steamed to cook a good pot steamed on the half hour in the kelp, with the base surface after rubbing out again, soaked with water 2-3 hours before cooking, whether cooking soup, are crisp delicious, and no smell of the sea.
117, bad method is easy to cook boiled kelp seaweed, the appropriate base or add a little baking soda or vinegar in the amount Guo Lifang, easy to make seaweed soften; if put trees spinach, seaweed and easily broken.
118, the Second Law of fungus bubble boil the rice soup with a fungus bubble, make the fungus hypertrophy, soft and delicious. Fungus bubble hair with cold water can make it crisp and refreshing.
119, fungus, black fungus and easy cleaning of sediment wood glue residue and sediment can be used brine (salt is about the fungus re-washing, kneading gently until the water became muddy, then washing with water. < br> 120, Qiao stains mushrooms in warm water in 1 kg, sugar 25 grams, the mushroom cut and immersed in wash soak for 12 hours. soak mushrooms sugar, both the draft mushrooms quickly, to maintain flavor, because of mushrooms in submerged the sugar, the taste more delicious after a good burn.
121, mushrooms, poisonous mushrooms feature selection method is nice bright color, is easily taken back to the color, opacity out of the sauce, such as milk. nontoxic mostly white mushroom , light brown, old paper, color, clear water out of the sauce.
122, lily of the cooking before the processing of fresh lily (day lily) containing colchicine, is oxidized in the body as colchicine oxide , a lethal poison. Therefore, scalded with boiling water after the soaking, remove the juice and thoroughly fry to eat.
123, dried bamboo shoots in the first place made up wok, add boiling water for 30 minutes at least, sub-simmer a small fire, remove, remove roots, wash. and then soaked in lime water until ready to use Taomi Shui or, 1 every 2-3 days for water, cut into flakes before cooking, food is fresh and delicious .
3
Thursday, May 5, 2011
Ungrateful Chinese Education
text / year
people alive is to have a little of its spirit. The people of that little bit of independent spirit, they are nothing but ungrateful Chinese-style education was quietly denied out. These should be attributed to the peculiar right of Education.
sense of self, to accept more Chinese-style education, the more outstanding achievements, the more likely brain damage, the more likely an idiot, incidence season. More likely to become a puppet ruler tool to fool people, even to the last walk in the community, they same as dead, and even the little that the only independent spirit have been denied out, they thought, had been detained in within the school, what means to compete with others? I am afraid, the only show for it is their self-proclaimed high education, diploma Bale.
new social situation, derived from the highly educated intellectuals diploma, demonstrated competitive advantage. But yet one astray, finally, one riding a tiger. Become commonplace and therefore most highly educated workers who diploma, no culture in the boss, or supervisor humble men, linger on the living.
how ungrateful, whatever education is, how to fool the national public. However, around us, there are a lot of lucky things happen, we should Fortunately, Germany. So like some people, they can not be absurd and brazen about Chinese education and confused by the way, and runs counter to China's education, early in the school inside out patch of dark, embark on life, career, and then, with his calm face of life's all above board, which is it not a wise move. Derivative of the Chinese modern society, education, and lose the trust of people lose the trust of the people, but also let us get lost in the learning and growth, and contrary to their own ideals. Why?
schools, which should grow and become useful to learn where, when, the war became the noise, smoke and dust filled with Vanity Fair, intrigues, and mercenary vampire games? When the school's character, school spirit, such as in decline began, Xiao Mi mistress started to sell well, overwhelming swept? Look, our schools, the students are tuning into what one? Hedonism, money worship and the spread of mad at the school grow.
the earth, like a gentle and kind mother, gave us the good and the future is infinitely bright, and the hands of human evil, but always within the foreseeable future with endless extension to her. Chinese education is equally a copy. People to raise their hands to industry. They do not know Well repay, not grateful, and vice versa, in a trumped-up charges to the sons of the people, succeeding generations into the endless darkness.
our schools need is our belief in education as a free, independent thinking, personal awareness of citizens, and should not be under the rule of money in the power swing swaying in drag, in life in Struggled in the emotional puppet, take meat, Hang Shi.
why our country will always make people aware that this is a rich man masters of the world, no relationship can not be solved with money. Why do all good things to discuss, at worst losing money is lost, ah, please treat, ah, because the Chinese-style education, not to our rule of law, fair, clear, liberty, and to our children, tune into a cold one selfish, lazy, bully, seeking power and wealth and his ilk. Such people, as the climate got it? In such an atmosphere to grow, not as early misery, to create for themselves a hole.
people alive is to have a little of its spirit. The people of that little bit of independent spirit, they are nothing but ungrateful Chinese-style education was quietly denied out. These should be attributed to the peculiar right of Education.
sense of self, to accept more Chinese-style education, the more outstanding achievements, the more likely brain damage, the more likely an idiot, incidence season. More likely to become a puppet ruler tool to fool people, even to the last walk in the community, they same as dead, and even the little that the only independent spirit have been denied out, they thought, had been detained in within the school, what means to compete with others? I am afraid, the only show for it is their self-proclaimed high education, diploma Bale.
new social situation, derived from the highly educated intellectuals diploma, demonstrated competitive advantage. But yet one astray, finally, one riding a tiger. Become commonplace and therefore most highly educated workers who diploma, no culture in the boss, or supervisor humble men, linger on the living.
how ungrateful, whatever education is, how to fool the national public. However, around us, there are a lot of lucky things happen, we should Fortunately, Germany. So like some people, they can not be absurd and brazen about Chinese education and confused by the way, and runs counter to China's education, early in the school inside out patch of dark, embark on life, career, and then, with his calm face of life's all above board, which is it not a wise move. Derivative of the Chinese modern society, education, and lose the trust of people lose the trust of the people, but also let us get lost in the learning and growth, and contrary to their own ideals. Why?
schools, which should grow and become useful to learn where, when, the war became the noise, smoke and dust filled with Vanity Fair, intrigues, and mercenary vampire games? When the school's character, school spirit, such as in decline began, Xiao Mi mistress started to sell well, overwhelming swept? Look, our schools, the students are tuning into what one? Hedonism, money worship and the spread of mad at the school grow.
the earth, like a gentle and kind mother, gave us the good and the future is infinitely bright, and the hands of human evil, but always within the foreseeable future with endless extension to her. Chinese education is equally a copy. People to raise their hands to industry. They do not know Well repay, not grateful, and vice versa, in a trumped-up charges to the sons of the people, succeeding generations into the endless darkness.
our schools need is our belief in education as a free, independent thinking, personal awareness of citizens, and should not be under the rule of money in the power swing swaying in drag, in life in Struggled in the emotional puppet, take meat, Hang Shi.
why our country will always make people aware that this is a rich man masters of the world, no relationship can not be solved with money. Why do all good things to discuss, at worst losing money is lost, ah, please treat, ah, because the Chinese-style education, not to our rule of law, fair, clear, liberty, and to our children, tune into a cold one selfish, lazy, bully, seeking power and wealth and his ilk. Such people, as the climate got it? In such an atmosphere to grow, not as early misery, to create for themselves a hole.
Tuesday, May 3, 2011
Monday, May 2, 2011
QQ how to do after death
1. leave as a legacy of my baby , let go-vern-ment take away the point of inheritance tax
2. 3 months without landing recovered by the system to such a fate , I will buy in the death QQ, and then announced Dissolved. then I can not use QQ, others not use the
3. to the other side to continue to use !
4. Let me help my kid no less than 24 hours a day , get hold of skull icon on OK, quack
5. Xiaomi it left me , she was only in his early twenties , this, too, I This little compensation for her cow !
6. to me baby, West let him soak MM
7. called a friend living every day to hang Q online, turn on automatic response : The
9. QQ death earlier than I do . . .
10. holidays, call your baby to your point of QQ coins Han to burn ! ! ~
2. 3 months without landing recovered by the system to such a fate , I will buy in the death QQ, and then announced Dissolved. then I can not use QQ, others not use the
3. to the other side to continue to use !
4. Let me help my kid no less than 24 hours a day , get hold of skull icon on OK, quack
5. Xiaomi it left me , she was only in his early twenties , this, too, I This little compensation for her cow !
6. to me baby, West let him soak MM
7. called a friend living every day to hang Q online, turn on automatic response : The
9. QQ death earlier than I do . . .
10. holidays, call your baby to your point of QQ coins Han to burn ! ! ~
I think
. . .I think. . .
my dear, I call you in the bottom of my heart .
However, if you're with me , I could not utter the mouth , not your ears do not want to hear , but when I want to meet let me forget all the happiness of all . Excited inhibit my throat, I have only silent, staring in your eyes like you. Like you, in the fingers nimble fingers . I carefully knock out the text line by line , but can not melt on your Acacia . Between the lines is you. I just want you happy happy happy and joy you bring me , like , there is a well filled , every inch of Acacia in the flash of the moment. you pleasure my thoughts, you make my spirit happy. I can not stop thinking of you , like your love , though you are in the distance, but still drifting towards me, did not stop a moment ....Can be removed only under the brow , but our hearts .
mind when thinking of you, there is a cone prickly pain. Produced only in the moment , and then , and You Hu 's gone , when I know it is because you want to vary your preparedness when it was quiet. Then just a few seconds, then quietly come from head and Health, from the foot to the body through, a kind of electric shock -like hemp, the end, did not forget to stop in the heart , once again , such as needle -like sharp stabbing heart Of which at soft.
you say you love the more deep, Acacia more pain. However, my heart written on her face , you can not see , he was the night to glimpse , and it lit a light of stars , let me pour the tenderness of the moon where to find you. Hide my eyes with tears , in time also expel , wet my eyelashes .
feel this way in memory of ups and downs. Such as the night wind blowing the sea, in the ebb and flow of emotion. Dear. I want you. . . . . .
my dear, I call you in the bottom of my heart .
However, if you're with me , I could not utter the mouth , not your ears do not want to hear , but when I want to meet let me forget all the happiness of all . Excited inhibit my throat, I have only silent, staring in your eyes like you. Like you, in the fingers nimble fingers . I carefully knock out the text line by line , but can not melt on your Acacia . Between the lines is you. I just want you happy happy happy and joy you bring me , like , there is a well filled , every inch of Acacia in the flash of the moment. you pleasure my thoughts, you make my spirit happy. I can not stop thinking of you , like your love , though you are in the distance, but still drifting towards me, did not stop a moment ....Can be removed only under the brow , but our hearts .
mind when thinking of you, there is a cone prickly pain. Produced only in the moment , and then , and You Hu 's gone , when I know it is because you want to vary your preparedness when it was quiet. Then just a few seconds, then quietly come from head and Health, from the foot to the body through, a kind of electric shock -like hemp, the end, did not forget to stop in the heart , once again , such as needle -like sharp stabbing heart Of which at soft.
you say you love the more deep, Acacia more pain. However, my heart written on her face , you can not see , he was the night to glimpse , and it lit a light of stars , let me pour the tenderness of the moon where to find you. Hide my eyes with tears , in time also expel , wet my eyelashes .
feel this way in memory of ups and downs. Such as the night wind blowing the sea, in the ebb and flow of emotion. Dear. I want you. . . . . .
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